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Food Costing, Menu Engineering, Restaurant Business Strategy, Restaurant Industry News, Uncategorized

Cost Genie Menu Costing Software 15th Anniversary

Cost Genie Software LLC (formerly R&I Solutions) the creator of Cost Genie Menu Costing Software celebrated fifteen years in business. The…

November 17, 2017January 26, 2018 secure_adminNo Comment on Cost Genie Menu Costing Software 15th Anniversary
Calculating food waste into costs
Food Costing, Uncategorized

How Do I Calculate Food Waste Into My Food Cost?

New restaurant owners or managers are usually looking for a percentage to take off their food cost. The first place…

June 14, 2017January 26, 2018 secure_admin1 Comment on How Do I Calculate Food Waste Into My Food Cost?
Food cost control tips
Food Costing

Restaurant Food Cost Control: Information & Tips

My name is Kenny Arone. I am a consultant at-large in the hospitality industry and partner in a restaurant management software…

March 16, 2017February 14, 2018 secure_admin6 Comments on Restaurant Food Cost Control: Information & Tips
What should my food costs be?
Food Costing, Uncategorized

“What Should My Food Cost Be?” (Part 2)

You are now taking the second step, and that is establishing “What my Food Cost should be.” From my previous…

March 16, 2017January 26, 2018 secure_adminfood cost, restaurant menu costing, what is food costNo Comment on “What Should My Food Cost Be?” (Part 2)

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Recent Posts

  • The Reliable Cycle Menu
  • Managing a Restaurant is 50% Numbers
  • IF YOU ARE GOING TO HELP ME WALK IN MY SHOES.
  • How do I know you will be closing your restaurant soon.
  • Are POS Systems putting Owners and Managers to Sleep?

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  • Menu Engineering
  • Restaurant Business Strategy
  • Restaurant Industry News
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About Us

Cost Genie Software, LLC combines over 30 years of food service management experience with the latest computer application development techniques. We offer unique, user-friendly software packages to help you accurately cost out your menus and manage your food cost.

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Recent Posts

  • The Reliable Cycle Menu
  • Managing a Restaurant is 50% Numbers
  • IF YOU ARE GOING TO HELP ME WALK IN MY SHOES.
  • How do I know you will be closing your restaurant soon.
  • Are POS Systems putting Owners and Managers to Sleep?
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