Cost Genie Software LLC (formerly R&I Solutions) the creator of Cost Genie Menu Costing Software celebrated fifteen years in business. The innovative company combines over 30 years of food service management expertise, with the latest computer application development techniques to help you accurately cost out your menus and manage your food cost. Unlike most software vendors, we understand restaurant people because we are restaurant people. We are excited to offer user-friendly software packages that will fit your restaurant needs.
Of all the critical business challenges restaurant operators face, determining menu price can be the trickiest. Deciding on when to increase prices and to what extent can be an agonizing task for both the new and experienced restaurateur alike. Price too low and the error is deducted right off your bottom line. Price too high and you may lose the sale completely. Cost Genie provides the tools to help you make these decisions.
Your food costs directly affect your bottom line. If you don’t have a strong handle on your food costs every day you are losing money! This powerful software was developed by people who have been in the restaurant, food and bar industries for over 20 years and know from firsthand experience the hard work and dedication it takes to run a successful restaurant or bar. This food costing software was designed for the restaurant or bar owner or manager. It is simple, fast, easy to learn and easy to use.
Cost Genie is a professional software program for Restaurant Inventory Control, Recipe Control, Menu Costing, Menu Engineering, Catering, Purchasing, Ordering Sheets, and Nutritional Analysis. The easy-to-use food cost program contains the same tools, information, and productivity enhancements that larger companies get from their corporate staffs and expensive computer networks.
Why Use Food Costing Software?
Do I really need software? Isn’t it pretty easy to figure out? Actually, yes, figuring out your food costs is not very difficult. It is an easy formula. But running a restaurant or bar every day, 6 or 7 days a week, is another story. This is why we have developed Cost Genie, the leading food costing software solution. Your costs on your food may change every week, sometimes every day. You must gain control over them in order to survive. The restaurant business is tough enough without trying to operate without knowing exactly what your food costs are and how to keep them to a minimum and still keep high quality menu items and recipes. Cost Genie comes with free training, great support and currently has a one-time cost. It is a value that is hard to beat!