Title: Who Are My Customers? Who are these people? Where did they come from? Why are they here? Years ago, you…
God Is in The Details
“It means that attention paid to small things have big reward” Nowhere can this be found then in managing a restaurant. …
Resurrecting A Dying Restaurant
Much like our aging process, restaurants have life cycles. The Restaurant Life Cycle comes in phases: Birth and Infancy –…
5 Reasons Why Restaurants Fail
According to recent studies done by University of Denver, 59 percent of hospitality facilities fail in the period of three…
Cost Genie Menu Costing Software 15th Anniversary
Cost Genie Software LLC (formerly R&I Solutions) the creator of Cost Genie Menu Costing Software celebrated fifteen years in business. The…