
Gain control of your kitchen with a standardized recipe file and better inventory control. Click on the link below to...
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Cost Genie takes the guesswork out of costing your inventory, recipes, menus and catering events.
Check out some of the productive features of Cost Genie Software below:
Extend your inventory instantly, identify shrinkage, track receiving, automate purchasing and audit pricing
Get instant and accurate pre-cost information based on your current food prices. Standardize your recipes for consistency and better food costs.
Plan your menus with precise knowledge such as popular but unprofitable menu items.
Generate proposals, shopping lists and kitchen load sheets using Cost Genie. Also included is a contact management file for added productivity.
A built-in USDA database allows you to look up nutrient content of over 7,500 different ingredients. Automatically calculate nutrition information.
Create compliant “Nutrition Facts” labels with ease.
Cost Genie has been a valuable tool for my business. It helps me to be able to run my packaged food production business efficiently by managing costs, reducing waste and helping me to see where improvements can be made so that my business is successful. I highly recommend Cost Genie to anyone in the restaurant and catering industry to streamline costs and inventory, run a successful business by saving time and energy, and to maximize profits!
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